Bar Menu

Served from 12pm to 3pm and from 6pm until 9:30pm

To Start

  • Soup of the day with garlic croutons & warm bread roll
  • £5.95
  • Mushroom bruschetta in a garlic cream sauce
  • £6.50
  • Smoked haddock fishcake with a sweet chilli sauce
  • £6.50
  • Deep fried brie with cranberry sauce & mixed leaves
  • £6.95

Vegetarian Dishes

  • Spinach & goats cheese ravioli in a tomato & sage sauce
  • £10.95 
  • Tomato & Cheese omelette
  • £9.95
  • Vegetarian Burger served with chunky chips, coleslaw & salad garnish
  • £9.95

To Continue

All main dishes are served with home-made chunky chips & salad garnish

  • Beer battered fish, chips, mushy pea and tartare sauce
  • £12.95
  • Home-made beef burger with red onion marmalade & stilton cheese
  • £12.95
  • Hogg roast ciabatta with apple sauce & stuffing
  • £10.95
  • Ham Eggs & Chunky chips    
  • £9.95
  • 8oz rump steak with grill garnish   
  • £13.95
  • Club sandwich – chicken bacon lettuce tomato & mayo
  • £9.95
  • Grilled Haloumi and courgette salad
  • £10.95

Cold Sandwiches

All sandwiches are served on white or brown bread with chips & salad garnish

  • Ham ciabatta with piccalilli
  • £5.95
  • Beef & Horseradish
  • £7.95
  • Cheese & Branston pickle
  • £7.95
  • Tuna & Sweetcorn   
  • £5.95
  • Smoked salmon, cucumber, crème fraiche  
  • £7.95

Sides

  • Bread & olives
  • £4.50
  • Bowl of chips
  • £3.50
  • Tomato & Red onion salad
  • £4.50
  • Garlic Ciabatta
  • £3.50

To Finish

  • Vanilla Crème Brulee mixed berry compote & shortbread
  • £6.95
  • Warm chocolate brownie with vanilla ice-cream 
  • £6.95
  • Ginger cheesecake with minted whipped cream
  • £6.95
  • Lemon tart with strawberry ice-cream
  • £6.95
  • A selection of Cheese & Biscuits
  • £7.95