Soup of the day with garlic croutons

Potted smoked chicken with roasted leeks, mango salad and ciabatta crackers

Salmon tian with crème fraiche dill, capers and roasted peppers

Ham hock and sun dried tomatoes terrine with onion chutney and toasted brioche

Main Course

Sirloin steak served with grill garnish, chunky chips and peppercorn sauce

Pork fillet wrapped in Parma ham served with herb mash potatoes, honey roast carrots and walnuts and pan jus

Chicken supreme served with rosemary polenta cake, parsnips puree and wild mushroom sauce

Pan fried Sea bass served with beetroot risotto, asparagus and basil pesto

Halloumi cheese served with grilled courgette, aubergine, tomatoes and red pesto dressing


Apple and berry crumble with vanilla custard

Lime and chilli cheese cake served with orange sorbet

Homemade tiramisu with fresh fruits

Selection of cheese and biscuits