Vegetable soup with warm bread roll

Fan of melon served with raspberry sorbet

Flat cup mushrooms stuffed with red onion jam and goat’s cheese

Smoke salmon with rocket salad and baby capers


Roast beef served with Yorkshire pudding, and gravy

Pan fried sea bass served with sautéed new potatoes and pesto dressing

Roast pork with apple sauce, crackling and pan jus

Spinach and ricotta ravioli in a tomato and basil sauce


Chocolate brownie with honeycomb ice cream

Lemon tart served with berry compote

Sticky toffee pudding served with toffee sauce and vanilla ice cream

Selection of cheese and biscuits